2年かけて造り上げた「巽」濃口醤油に麹を掛け合わせ、更に2年間じっくり発酵・熟成したお醤油です。アミノ酸を多く含み、驚くほど濃厚で深みのある味わいに仕上がりました。脂分の多い食材や旨味の強い食材との相性は抜群。熱が入っても香りが飛ばず、風味豊かに料理が仕上がります。蒲焼や焼き鳥のタレ、ソースの隠し味など幅広い用途でお使いいただけます。厳選した原料を使用、天然醸造・丸大豆純正醤油。
Rebrewed soy sauce Kajita Yasutsugu is not your ordinary soy sauce, it is a masterpiece of craftsmanship.
This premium sauce is brewed twice, using tatsumi dark soy sauce as a base and adding more malt for another two years of aging. The result is a surprisingly rich and thick sauce that has a high concentration of amino acids, giving it a complex and satisfying flavor.
It pairs perfectly with fatty foods or umami-rich dishes, and its aroma remains intense even when heated.
Whether you drizzle it over grilled meat, seafood, or use it as a secret sauce for your favorite recipes, you will enjoy its deep aroma and umami.
