島根県 玉櫻酒造 / Shimane Prefecture
純米 熟成 / Junmai aged sake
原料米 改良雄町 / Rice type Kairyo-Omachi
精米歩合 70％ / Polishing 70%
Alc. 15%
昆布の佃煮の様な香りに、奥行きのある旨味と爽快な酸味、塩味を感じ、余韻にほんのり感じる渋みが心地よい。
お燗をするとより、まろやかな飲み口にシャープな酸と辛さが濃くなり滋味深く、キレの良い味わいです。
Beautifully aged kimoto sake, a traditional natural fermentation method, it has an enchanting mellow, caramelized, boiled down soy sauce-like aroma.
The taste has in-depth, refreshing acidity, and a slight hint of saltiness, with a pleasant astringency in the aftertaste.
A rich, complex and vibrant character will rise when heated, it becomes more mellow, with sharp acidity and dryness that deepens the flavor and gives it a crisp, clean taste.
