清酒 WAKAZE
Alc.13%
フレッシュな柑橘感じる香りに、甘酸っぱく瑞々しい味わい。
原材料：山形県産つや姫
精米歩合：90%
酵母：協会9号
THE CLASSIC、日本国内でも醸造開始。
世界で愛されるSAKEのニュースタンダードを目指し食の都パリ近郊に構える醸造所KURA GRAND PARISで生まれたTHE CLASSIC。
第2の生産拠点はWAKAZE創業の地である山形県。
パリで生まれた醸造レシピと山形県産の原材料、安土桃山時代から400年以上に続く酒蔵が持つ伝統技術のコラボレーションからその土地ならではのTHE CLASSICを醸造。
クリアな甘味と白麹由来の爽やかな酸味、磨かない米ならではの骨格のある味わいは多様な料理とのペアリングに。低アルコールで体に馴染む飲み心地はアペリティフから食中まで様々なシーンと調和します。
Ingredients: Tsuyahime from Yamagata Prefecture
Rice polishing ratio: 90%
Yeast: No. 9
Experience the refreshing taste of THE CLASSIC, a sake that combines the best of Japan and France. This sake is brewed with Tsuyahime rice, a premium variety from Yamagata Prefecture that has large, glossy grains and a sweet flavor.
It is fermented with white koji and Association No. 9 yeast, following a recipe created at KURA GRAND PARIS, a brewery in the food capital of Paris.
The result is a sake that has a clear sweetness, a tangy sourness, and a citrus aroma.
THE CLASSIC is also made with the traditional techniques of sake breweries that have been around for over 400 years since the Azuchi-Momoyama period, ensuring a high-quality product.
With its low alcohol content and versatile flavor, THE CLASSIC is perfect for any occasion, from aperitifs to meals. Enjoy it with a variety of dishes and discover a new standard for sake that is loved around the world.